Tuesday, May 21, 2013

Moroccan Beet Salad

This is one of my favorite recipes for beets. I used golden yellow beets for a change, but you can use regular red beets. I have been making this recipe for several years and it is always a winner.

Moroccan Beet Salad 

One Bunch Beets, roasted and diced
2 tsp. Olive Oil
1 tsp. Cumin
Juice of one Lemon
2 springs of fresh Mint
Maldon Sea Salt

Combine all ingredients and serve.

*recipe was adapted from Gourmet Magazine
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2 comments:

  1. KarenMay 22, 2013 at 7:08 AM

    Ok, I'm not a fan of beets. But you make them sound delicious!

    ReplyDelete
  2. BrianMay 23, 2013 at 11:44 AM

    I love beets and appreciate the new recipe. Thank you!

    ReplyDelete

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