1 Bunch Kale, stemmed and washed
1 T. Olive Oil
2 T. Balsamic Vinegar
1 Cup Pitted and Sliced Cherries (you can substitute dried cherries or cranberries)
1 T. Sunflower Seeds
Maldon Sea Salt, to taste
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| Ingredients |
1) Remove center rib from kale, cut kale into bite size pieces and wash. I use a salad spinner and the kids help with that spinning the leaves dry.
2) Mix dried kale leaves with 1 T. olive oil. Use your hands and massage the kale for at least three (3) minutes. It will soften the kale and release the bitterness.
3) Drizzle with 2 T. balsamic vinegar
4) Top with cherries and sunflower seeds
5) Sprinkle with salt**Maldon Sea Salt is flaky and strong, a pinch will go a long way.
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| Finished Salad with Fresh Cherries |
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| Finished Salad with Dried Cherries |
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